"Theo Clench's new restaurant IGNI will focus on seafood, with a menu that includes dishes like ember-cooked oysters and aged turbot on brioche, all cooked over fire and smoke."
"The wine list at IGNI will feature big bottles from Burgundy and Bordeaux, while the drinks will resemble a 'liquid kitchen', using the same ingredients as the dishes."
"Theo Clench stated, 'I am incredibly excited to be opening IGNI with Creative Restaurant Group... we are building an incredible team, full of young, passionate cooks who are essential to the future of the industry.'"
The Mayfair site will host IGNI, a new restaurant concept by chef Theo Clench, following the closure of HUMO. IGNI will focus on seafood, utilizing fire and smoke for cooking without electricity or gas. The menu features set options of eight, five, and three courses, including dishes like ember-cooked oysters and aged tuna. The wine list will include selections from Burgundy and Bordeaux, while the drinks will incorporate ingredients from the food menu. Clench expresses excitement about the new venture and the team he is building.
Read at London On The Inside
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