The House of Harvest is an innovative community food hub located in a repurposed slaughterhouse on the Balearic Islands. It aims to support a sustainable food system by creating a seamless connection between food production, transformation, and public interaction. The design incorporates natural materials for energy efficiency and offers spaces for both private commercial operations and public engagement, including a farm shop and tasting room. With a focus on minimizing environmental impact, it features advanced insulation and solar energy capabilities, ultimately fostering community involvement with local food sources.
The House of Harvest rejuvenates a historic slaughterhouse into a community food hub, fostering local, regenerative food systems within the Balearic Islands.
By integrating food production and community gathering within a sustainable framework, the design prioritizes energy efficiency while celebrating local agriculture.
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