#basque-cuisine

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Food & drink
fromTime Out New York
1 hour ago

One of the world's most famous chefs is beefing up Hudson Yards with a splashy new steakhouse

Txula Steak opened in Hudson Yards as a Basque-style, live-fire steakhouse emphasizing dry-aged ribeye, Spanish lamb, seafood and Basque-inspired cocktails.
Food & drink
fromEater NY
1 day ago

Jose Andres Unveils His Latest Hudson Yards Project

José Andrés converted Leña into Txula Steak, a Basque-style asador highlighting a 60-day aged Txuletón and Spanish charcoal-grilled dishes.
Food & drink
fromSFGATE
1 month ago

This Basque restaurant near Tahoe has been family-owned for 65 years

J.T. Basque Bar and Dining Room in Gardnerville preserves Basque culinary traditions and a historic saloon atmosphere in a building dating to the 1870s.
Food & drink
fromEater LA
1 month ago

An Acclaimed Seafood Chef Opens a Stunning All-Day Basque Restaurant in Santa Barbara

Dom Crisp opened Dom's Taverna in Santa Barbara, offering Basque-influenced dishes focused on California seafood and wood-fire cooking.
Food & drink
fromTasting Table
1 month ago

The 14 Best Basque Restaurants In The US - Tasting Table

Authentic Basque restaurants in the U.S. showcase seasonal, farm-to-table dishes—pintxos, stews, grilled meats, and burnt cheesecake—served in warm, family-style settings.
Food & drink
fromTasting Table
2 months ago

The Special Spice Jamie Oliver Always Keeps In His Pantry - Tasting Table

Espelette pepper is a unique, flavorful spice from Basque Country that brings versatile, mild heat to a variety of dishes.
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