#michelin-star

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fromsfist.com
1 day ago

This Week In Food: Mid-Spring Debuts

The new Standard Deviant brewery and taproom, located at Pier 70, showcases over 20 beers on tap and features a view of the brewing process.
Portland food
#culinary-arts
Dining
fromEntrepreneur
3 months ago

Chef Douglas Keene Is 86ing Toxic Kitchens Like in The Bear | Entrepreneur

Douglas Keane advocates for a healthy work-life balance in high-end dining, rejecting toxic kitchen cultures for better chef well-being.
Dining
fromwww.theguardian.com
3 months ago

Stark, Mersea Island, Essex: Quite unlike anything I've ever been served' restaurant review | Grace Dent on restaurants

Stark restaurant on Mersea Island provides a unique dining experience with a focus on culinary skills amidst tidal challenges.
London food
fromBusiness Insider
2 months ago

Want to work at this 3-star Michelin restaurant? First, you'll have to make a perfect omelet.

Chef O'Connell believes mastering the French omelet reveals a cook's training and skill.
The French omelet is a fundamental test for culinary applicants at O'Connell's restaurant.
London food
fromEater Chicago
1 month ago

Michelin-Starred Atelier Plans on Moving to a Larger Space

Atelier restaurant seeks crowdfunding for a new location with better visibility and more foot traffic due to the success of its Michelin-starred status.
Dining
fromLondon Unattached
3 weeks ago

Pied a Terre

New Head Chef Alberto Cavaliere brings Asian influences and classical French technique to Pied à Terre, impressing diners with his culinary skills.
London food
fromLondon On The Inside
1 day ago

Duchy Review | "An Ex-Leroy Pair Give Their Old Haunt a New Lease of Life"

Duchy provides a unique culinary experience with a focus on European small plates inspired by the Duchy of Savoy.
Dining
fromEntrepreneur
3 months ago

Chef Douglas Keene Is 86ing Toxic Kitchens Like in The Bear | Entrepreneur

Douglas Keane advocates for a healthy work-life balance in high-end dining, rejecting toxic kitchen cultures for better chef well-being.
Dining
fromwww.theguardian.com
3 months ago

Stark, Mersea Island, Essex: Quite unlike anything I've ever been served' restaurant review | Grace Dent on restaurants

Stark restaurant on Mersea Island provides a unique dining experience with a focus on culinary skills amidst tidal challenges.
London food
fromBusiness Insider
2 months ago

Want to work at this 3-star Michelin restaurant? First, you'll have to make a perfect omelet.

Chef O'Connell believes mastering the French omelet reveals a cook's training and skill.
The French omelet is a fundamental test for culinary applicants at O'Connell's restaurant.
London food
fromEater Chicago
1 month ago

Michelin-Starred Atelier Plans on Moving to a Larger Space

Atelier restaurant seeks crowdfunding for a new location with better visibility and more foot traffic due to the success of its Michelin-starred status.
Dining
fromLondon Unattached
3 weeks ago

Pied a Terre

New Head Chef Alberto Cavaliere brings Asian influences and classical French technique to Pied à Terre, impressing diners with his culinary skills.
London food
fromLondon On The Inside
1 day ago

Duchy Review | "An Ex-Leroy Pair Give Their Old Haunt a New Lease of Life"

Duchy provides a unique culinary experience with a focus on European small plates inspired by the Duchy of Savoy.
more#culinary-arts
fromwww.yourlocalguardian.co.uk
1 day ago

Competition open offering south London chefs a residency at Brixton Village

"Brixton Kitchen is back, and I am personally thrilled for the summer ahead, supporting budding chefs who want to showcase their culinary talents."
London startup
#culinary
fromIndependent
1 day ago
Berlin food

Where Michelin-star chefs go to eat pastries in Ireland: 'For a small town to have that kind of quality is remarkable'

fromIndependent
1 day ago
Berlin food

Where Michelin-star chefs go to eat pastries in Ireland: 'For a small town to have that kind of quality is remarkable'

more#culinary
#fine-dining
London food
fromTime Out London
3 months ago

We checked out the UK's first Michelin star vegan restaurant - here's what we thought

Plates in Shoreditch is the first UK vegan restaurant to receive a Michelin star, offering innovative fine-dining.
The restaurant’s tasting menu, priced at £75, is both affordable and creatively diverse.
Dining
fromTasting Table
3 months ago

I Worked At A 3 Michelin Star Restaurant. Here's What It's Really Like Behind The Scenes - Tasting Table

Working in a Michelin star kitchen is challenging yet rewarding, providing invaluable skills despite the long hours and lack of pay.
Paris food
fromTravel + Leisure
1 month ago

A Food Lover's Guide to France's Gastronomic Valley

Le Petit Nice Passedat exemplifies Marseille's rich culinary tradition with Michelin-starred seafood crafted from local ingredients.
Paris food
fromElite Traveler
2 weeks ago

Arnaud Donckele & Maxime Frederic at Louis Vuitton Returns

Louis Vuitton's restaurant, led by chefs Donckele and Frédéric, has received a Michelin star, reinforcing its culinary prestige and connection to the luxury brand.
London food
fromTime Out London
3 months ago

We checked out the UK's first Michelin star vegan restaurant - here's what we thought

Plates in Shoreditch is the first UK vegan restaurant to receive a Michelin star, offering innovative fine-dining.
The restaurant’s tasting menu, priced at £75, is both affordable and creatively diverse.
Dining
fromTasting Table
3 months ago

I Worked At A 3 Michelin Star Restaurant. Here's What It's Really Like Behind The Scenes - Tasting Table

Working in a Michelin star kitchen is challenging yet rewarding, providing invaluable skills despite the long hours and lack of pay.
Paris food
fromTravel + Leisure
1 month ago

A Food Lover's Guide to France's Gastronomic Valley

Le Petit Nice Passedat exemplifies Marseille's rich culinary tradition with Michelin-starred seafood crafted from local ingredients.
Paris food
fromElite Traveler
2 weeks ago

Arnaud Donckele & Maxime Frederic at Louis Vuitton Returns

Louis Vuitton's restaurant, led by chefs Donckele and Frédéric, has received a Michelin star, reinforcing its culinary prestige and connection to the luxury brand.
more#fine-dining
#chicago-dining
London food
fromEater Chicago
2 months ago

Galit's New Cafe Debuts as Pastry-Crazed Customers Overrun the Restaurant on Opening Day

Cafe Yaya, a counter-service cafe by the team behind Michelin-starred Galit, merges sweet and savory pastries with evening dining exploring global cuisines.
Dining
fromTasting Table
6 days ago

This Chicago Pop-Up Restaurant Dishes Out 15 Courses In A Secret Location - Tasting Table

Chef Donald Young's Duck Sel transforms communal dining into an unforgettable experience blending casual atmosphere with Michelin-star quality food.
London food
fromEater Chicago
2 months ago

Galit's New Cafe Debuts as Pastry-Crazed Customers Overrun the Restaurant on Opening Day

Cafe Yaya, a counter-service cafe by the team behind Michelin-starred Galit, merges sweet and savory pastries with evening dining exploring global cuisines.
Dining
fromTasting Table
6 days ago

This Chicago Pop-Up Restaurant Dishes Out 15 Courses In A Secret Location - Tasting Table

Chef Donald Young's Duck Sel transforms communal dining into an unforgettable experience blending casual atmosphere with Michelin-star quality food.
more#chicago-dining
#fusion-food
NYC food
fromConde Nast Traveler
3 months ago

A Renewed Wave of Italian-Japanese Fusion in Tokyo's Culinary Scene

Alter Ego is a pioneering Italian restaurant in Tokyo, blending Italian cuisine with local Japanese flavors.
NYC food
fromConde Nast Traveler
3 months ago

A Renewed Wave of Italian-Japanese Fusion in Tokyo's Culinary Scene

Alter Ego is a pioneering Italian restaurant in Tokyo, blending Italian cuisine with local Japanese flavors.
more#fusion-food
Miami food
fromMiami Herald
2 weeks ago

This Michelin-praised restaurant announced it's 'pressing pause' in Coconut Grove

Sereia, a Michelin-recognized Portuguese restaurant in Miami, is temporarily closing after just one year of operation.
#restaurant-closure
Portland food
fromSFGATE
4 weeks ago

Financial strains force Michelin-starred SF restaurant to close

Osito, a Michelin-starred restaurant in San Francisco, will close due to high operational costs and financial challenges.
NYC food
fromRobb Report
2 months ago

One of the Defining Restaurants of Its Generation Just Announced It's Closing

Blanca, the acclaimed Brooklyn restaurant, will close on April 12 due to a lease termination despite its Michelin star success.
Portland food
fromSFGATE
4 weeks ago

Financial strains force Michelin-starred SF restaurant to close

Osito, a Michelin-starred restaurant in San Francisco, will close due to high operational costs and financial challenges.
NYC food
fromRobb Report
2 months ago

One of the Defining Restaurants of Its Generation Just Announced It's Closing

Blanca, the acclaimed Brooklyn restaurant, will close on April 12 due to a lease termination despite its Michelin star success.
more#restaurant-closure
fromEater SF
2 weeks ago

5 Bizarre Takeaways From the 'San Francisco Chronicle' Critic's Trip to the French Laundry

Fegan recounts she was asked to leave the French Laundry due to Keller's discomfort with her presence, signaling a growing tension between chefs and critics.
Paris food
#restaurants
more#restaurants
fromstupidDOPE | Est. 2008
3 weeks ago

Louis Vuitton Reopens Its Michelin-Starred Restaurant in Saint-Tropez for Summer 2025 | stupidDOPE | Est. 2008

"Saint-Tropez represents where it all began for us. The Culinary Community lets each chef thrive independently while upholding Louis Vuitton's high standards of care, creativity, and innovation."
Paris food
#spanish-cuisine
Los Angeles
fromEater LA
3 weeks ago

Michelin-Starred New York Spanish Restaurant Opening in June 2025 in Century City

Casa Dani, from chef Dani García, is set to open in Westfield Century City in June 2025 after a previous closure in New York.
Los Angeles
fromEater LA
3 weeks ago

Michelin-Starred New York Spanish Restaurant Opening in June 2025 in Century City

Casa Dani, from chef Dani García, is set to open in Westfield Century City in June 2025 after a previous closure in New York.
more#spanish-cuisine
Madrid food
fromenglish.elpais.com
3 weeks ago

Mario Hernandez, owner of El Califa de Leon: They named my grill cook a chef, and he began thinking he was a rock star'

The Michelin star recognition hasn't changed the core identity of El Califa de Leon, according to its owner Mario Hernandez Alonso.
#culinary-innovation
NYC food
fromNew York Post
2 months ago

Exclusive | Michelin-star pastries with longer lines than cronuts making NYC return - and they're vegan: 'That good'

Michelin-starred vegan pastry Madison Squares draws long lines in NYC, a unique twist on croissants.
Madrid food
fromTravel + Leisure
2 months ago

This Food-focused Hotel Is a Love Letter to Catalonia-and It Might Have One of Spain's Best Restaurants

Esperit Roca represents the evolution of the Roca family's culinary legacy, combining food, luxury accommodation, and a distillery.
Everyday cooking
fromCN Traveller
2 months ago

"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant scene

Kirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
NYC food
fromNew York Post
2 months ago

Exclusive | Michelin-star pastries with longer lines than cronuts making NYC return - and they're vegan: 'That good'

Michelin-starred vegan pastry Madison Squares draws long lines in NYC, a unique twist on croissants.
Madrid food
fromTravel + Leisure
2 months ago

This Food-focused Hotel Is a Love Letter to Catalonia-and It Might Have One of Spain's Best Restaurants

Esperit Roca represents the evolution of the Roca family's culinary legacy, combining food, luxury accommodation, and a distillery.
Everyday cooking
fromCN Traveller
2 months ago

"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant scene

Kirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
more#culinary-innovation
#dining-experience
NYC food
fromEater NY
1 month ago

The Perfect Order at the LES Spot Mixing Michelin Pedigree With Laid-Back Dining

Cactus Wren reflects personal memories in its diverse menu, connecting diners to the Lower East Side community.
Cactus Wren offers a casual dining experience with a unique and memorable menu influenced by the chefs' past.
Paris food
fromTasting Table
2 months ago

The Literary-Inspired Michelin Restaurant You Can Visit In The Eiffel Tower - Tasting Table

Le Jules Verne offers a unique dining experience with stunning views and imaginative French cuisine crafted by Chef Frédéric Anton.
more#dining-experience
#restaurant-review
fromIndependent
1 month ago
London food

Lucinda O'Sullivan's restaurant review: Andy McFadden's Glovers Alley serves up a treat, but I'm down on the decor

fromIndependent
1 month ago
London food

Lucinda O'Sullivan's restaurant review: Andy McFadden's Glovers Alley serves up a treat, but I'm down on the decor

more#restaurant-review
Food & drink
fromTime Out New York
1 month ago

NYC's Chinatown is now home to a $300 tasting menu

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.
#asian-cuisine
SF food
fromwww.7x7.com
4 months ago

6 SF restaurateurs recall the influence of trailblazing chef Charles Phan.

Charles Phan's influence extends beyond his own restaurants, impacting many contemporary chefs in San Francisco's culinary landscape.
SF food
fromwww.7x7.com
4 months ago

6 SF restaurateurs recall the influence of trailblazing chef Charles Phan.

Charles Phan's influence extends beyond his own restaurants, impacting many contemporary chefs in San Francisco's culinary landscape.
more#asian-cuisine
fromEater Atlanta
2 months ago

The Priciest Omakase in Atlanta Is About to Get Pricier

"In 2023 and 2024, even after receiving Michelin awards, we have tried our best to never increase our prices... we really hope you dine with us within the next two weeks and afterward."
East Bay food
Silicon Valley food
fromNew York Post
2 months ago

'Super talented' chef at Michelin-star restaurant killed in freak accident on dream Hawaii hike

A talented Michelin-star chef tragically died from a falling rock during a hike in Hawaii with her boyfriend.
#london-restaurants
more#london-restaurants
London food
fromEater Chicago
2 months ago

James Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian Restaurant

Chef Sujan Sarkar aims to redefine Indian cuisine in Chicago with his new restaurant Nadu, focusing on authentic regional flavors.
#british-cuisine
Everyday cooking
fromCN Traveller
2 months ago

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.
fromLondon Unattached
3 months ago
Dining

Restaurant Interlude, Leonardslee, Sussex - Review

Restaurant Interlude offers a Michelin-starred dining experience with a focus on seasonal ingredients and stunning natural surroundings.
Everyday cooking
fromCN Traveller
2 months ago

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.
Dining
fromLondon Unattached
3 months ago

Restaurant Interlude, Leonardslee, Sussex - Review

Restaurant Interlude offers a Michelin-starred dining experience with a focus on seasonal ingredients and stunning natural surroundings.
more#british-cuisine
UK news
fromIndependent
3 months ago

Toxic culture in professional kitchens: 'I had so many DMs from female chefs, including two who'd been raped. I was shook'

Jason Atherton's comments on sexism in restaurants have sparked backlash from women chefs, highlighting ongoing gender issues in the industry.
NYC food
fromEater NY
3 months ago

French Chef Gabriel Kreuther Is Opening Two New NYC Restaurants

Gabriel Kreuther will open two new restaurants in NYC, focusing on live-fire cooking and fast-casual dining, set to launch in fall 2025.
NYC food
fromTime Out New York
3 months ago

Israeli celebrity chef Eyal Shani just opened his first-ever wine bar in Greenwich Village

Shmoné Wine, opened by celebrity chef Eyal Shani, emphasizes small-producer wines in an intimate setting next to his Michelin-starred restaurant.
Chicago
fromEater Chicago
3 months ago

Michelin-Starred Ever Splits With Co-Owner Michael Muser

Chef Curtis Duffy's co-owner Michael Muser parts ways with Ever restaurant to pursue new passions after 15 years of collaboration.
fromFood & Beverage Magazine
3 months ago

The St. Regis Maldives to host Michelin-starred Chef Iside De Cesare

The St. Regis Maldives Vommuli Resort will host Michelin-starred Chef Iside De Cesare from March 26-28 for an exclusive culinary celebration featuring authentic Italian cuisine.
Food & drink
fromwww.hamhigh.co.uk
3 months ago

The East London area that's home to UK's first vegan Michelin star restaurant

Earning a Michelin star is such an incredible honour and a lifetime goal...To be the first in the plant-based sphere in the UK to win this prestigious award makes me unbelievably proud.
Miscellaneous
#french-cuisine
New York City
fromWashington Post
4 months ago

Andre Soltner, chef whose Lutece became pacesetter, dies at 92

Chef André Soltner's Lutèce restaurant faced initial hardships but became renowned for championing classical French cuisine.
New York City
fromWashington Post
4 months ago

Andre Soltner, chef whose Lutece became pacesetter, dies at 92

Chef André Soltner's Lutèce restaurant faced initial hardships but became renowned for championing classical French cuisine.
more#french-cuisine
fromTasting Table
4 months ago

Why The Most Famous Food Critic In NYC Wasn't Impressed By Peter Luger Steak House - Tasting Table

"I don't remember when the doubts began, but they grew over time," reflecting Wells' long-standing admiration turned disillusionment with Peter Luger's food and service.
Miscellaneous
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