#ceviche

#ceviche

A good plate of Sinaloa-style aguachile starts with liquid hot peppers, lots of lime, and freshly butterflied, raw shrimp. The flavor and heat build like a strong corrido: dramatic and full of contrast, tension and release.

Limón Rotisserie stands out for its reliably satisfying small plates and lively atmosphere, but its main courses often leave something to be desired.

Minhwa makes its own soju, a Korean spirit made with rice, much like an earthier vodka, and boy, does it make meals even better.