CookingfromTasting Table1 week agoCraving Almond Croissants? Try This Quick And Simple Version - Tasting TableTurn day-old plain croissants into almond croissants by filling with frangipane and baking until golden.
Cookingfromwww.theguardian.com3 weeks agoHelen Goh's recipe for plum and star anise frangipane tart | The sweet spotLate-season plums paired with star anise and almond cream create a versatile frangipane tart served warm with cream or cold with tea.