Everyday cooking
fromLos Angeles Times
3 days agoWhy rice is a vital ingredient for these springtime recipes
Rice is versatile, economical, and especially appealing in spring, with many varieties and endless meal possibilities.
When I lived in a big city, I used to love treating myself to lunches at trendy salad spots. Tasty as these take-out meals were, they were terrible for my wallet, and I didn't have full visibility into or control over the ingredients that went into them. I've since turned into an avid meal-prepper and make my own lunch - almost always a fiber- and protein-packed grain bowl - for a fraction of the price.