#historical-recipes

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#19th-century-beverages #calves-feet-jelly #egg-punch #depression-era-cooking #peanut-butter-bread
Food & drink
fromTasting Table
2 weeks ago

The Absolutely Vile Lemonade Recipe Found In The World's First Cocktail Book - Tasting Table

An 1827 lemonade recipe calls for whipped eggs and liquefied calves' feet jelly combined with lemon juice and sugar, producing a mousse-like beverage.
fromTasting Table
1 month ago

This Old-School Peanut Butter Bread Baked During The Depression Required No Yeast Or Eggs - Tasting Table

During the Depression, families creatively adapted recipes, resulting in practical dishes like peanut butter bread, which is made without yeast and eggs.
Cooking
Cooking
fromEpicurious
10 years ago

Our Favorite French Onion Soup

French onion soup has a rich historical origin linked to royal figures and has become a timeless classic.
East Bay food
fromTasting Table
4 months ago

The Southern Banana Sandwich People Don't Eat Much Of Anymore - Tasting Table

Banana and mayonnaise sandwiches are a nostalgic, budget-friendly meal from the South that gained popularity during the Great Depression.
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