Where the Chefs Eat: Serigne Mbaye's New Orleans Crawl
Chef Serigne Mbaye blends Gulf seafood with modern Senegalese flavors at Dakar while championing chef-owned, community-focused restaurants in New Orleans.
Chef Rogelio Garcia leaving Auro at Four Seasons Resort and Residences Napa Valley
Chef Rogelio Garcia is departing Auro at Four Seasons Calistoga after a four-year tenure marked by a Michelin star, national awards, and a prizewinning cookbook.