#london-restaurants

#london-restaurants

opening at the Monohaus development in London Fields in October, will be a reflection of Ivan's 15-year exploration of food cultures and sustainability practices around the world. The menu will be British but with international influences and nods to the flavours of his childhood. It'll also be constantly evolving but you can expect dishes like morel har gow, brown crab tikka masala, and pickled cockle flatbread. He'll also be doing reimagined versions of old faves, like his fermented potato waffle and his fish fillet.

Big news for the south London massive - Nathaniel Mortley, aka NattyCanCook, is launching his very first restaurant. Opening in October 2210 by NattyCanCook will be landing in Herne Hill, serving up bold Caribbean flavours with a fine-dining twist. If you don't already know Natty, you're about to. He smashed it with his sold-out pop-up at The Greyhound in Peckham (and picked up Condé Nast Traveller's "One to Watch" award while he was at it).

Tom Cruise is known for his blockbuster roles, but it’s his love for a humble curry house in St Albans that’s making headlines.

The Sanxia Renjia restaurant in London, renowned for its authentic Sichuan and Cantonese cuisine, celebrates 15 years of offering customers deep-flavored dishes with Ma La spice.

Owner Xiaoxiao Wang has infused the menu with the riot of spicy flavours of Sichuan cuisine, while adding innovative twists inspired by his childhood and international influences.

London's most fashionable restaurants are shaping dining culture with unique aesthetics, attracting industry insiders, and turning meals into experiences, far beyond just food.