Cooking
fromTasting Table
2 days ago15 Herbs And Spices You Need For Cooking Middle Eastern Food - Tasting Table
Middle Eastern and North African cooking relies on aromatic spices and herbs, including sumac, to build bold, fragrant flavors.
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fromThe Mercury News
4 weeks agoSunnyvale: Owners of Dish Dash mark 25th anniversary with plans for a 7th restaurant
Ibrahim reflected on their journey, stating, 'We took a leap of faith. We didn't know if this place was going to make it.' Their decision was influenced by friends who wanted a Middle Eastern restaurant in Silicon Valley.
Food & drink
fromLondon On The Inside
2 months agoHoney & Co. to Launch a New Wine Bar, Deli and Resto
When we told our accountant what we were planning with Honey & Smoke, he couldn't understand why we'd walk away from something so successful. But we've never been driven by playing it safe. We want to bring something that excite
London food
London food
fromCN Traveller
2 months agoIn London, a Syrian chef infuses iftar with memories of Damascus
Syrian refugee chef Imad Al Arnab rebuilt his life in London after losing three restaurants to war, now operating successful Middle Eastern restaurants while honoring his culinary heritage during Ramadan.
fromTasting Table
3 months agoThis Unconventional Fruit Takes Scrambled Eggs From Good To Great - Tasting Table
Why stick to the same old recipe every time you make soft and fluffy scrambled eggs when this dish is capable of so much more? With just a small change, you can end up with something new entirely. Nothing is off-limits, not even fruits. Don't be too surprised when you add dates to the pan and discover that scrambled eggs can, in fact, be flavorful and exhilarating.
Food & drink
fromBusiness Insider
3 months agoI went from fine dining to owning a fast-casual chain. Here are 4 misconceptions about the restaurant business.
I studied hospitality in Switzerland and then came to New York to work under celebrity chefs, Daniel Boulud and François Payard, so I had experience in fine dining. When I decided to open the first Naya in 2008, that was more or less my comfort zone. A week after we launched, we got an amazing article in the New York Times and then we were packed for lunch and dinner. It definitely helped prevent us from shutting down after a few months.
Food & drink
Film
fromIndependent
3 months agoRestaurant review: 'It's the kind of place you'd expect to be in and out of quickly - but 40 minutes after arriving, we have neither food nor drinks '
An ambitious menu slows service at a Middle Eastern restaurant on Dublin's Dame Street, but the reasonably priced food is worth trying.
Cooking
fromFood & Beverage Magazine
6 months agoContinuum Miami Beach Kicks Off Culinary Collaboration Season with K'Far Brooklyn - Food & Beverage Magazine
Continuum hosted an exclusive November 6, 2025 dinner bringing K'Far's Middle Eastern-Mediterranean cuisine to Miami Beach in collaboration with Executive Chef Claudio Lobina.
Food & drink
fromFood & Beverage Magazine
7 months agoIbrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef - Food & Beverage Magazine
Chef Ibrahim Alsharif became Executive Chef at InterContinental Houston, bringing over two decades of international Mediterranean and Middle Eastern culinary experience.
fromwww.theguardian.com
11 months agoThe best ingredients to buy in Asian, African, Middle Eastern and Polish stores by the cooks and foodies who shop there
"When I first moved to London from Bahrain I was so homesick, but this place is like a home away from home. It has everything I need."
Berlin food
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