#middle-eastern-cuisine

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#desserts #baklava #london-restaurants #marylebone #tabbouleh #cooking #restaurant-opening #new-york-city
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef - Food & Beverage Magazine

Chef Ibrahim Alsharif became Executive Chef at InterContinental Houston, bringing over two decades of international Mediterranean and Middle Eastern culinary experience.
London food
fromTime Out London
1 month ago

This is officially London's best Middle Eastern restaurant in 2025

Berenjak in Soho is ranked London’s top Middle Eastern restaurant for 2025, praised for nostalgic-elevated Iranian dishes and holding a Michelin Bib Gourmand.
London food
fromLondon On The Inside
1 month ago

Get 50% off Your Bill at Noreen

Noreen is a Marylebone Middle Eastern restaurant serving Levant and Arabian Peninsula-inspired dishes, grills, mezzes and regional cocktails and wines in a textured dining space.
#tabbouleh
more#tabbouleh
fromwww.london-unattached.com
1 month ago

Noreen St Christopher's Place

Noreen, a Middle Eastern restaurant in Marylebone, serves exquisite dishes inspired by the Arabian Peninsula and the Levant. The Cardamom Bun is a standout.
London food
Food & drink
fromTasting Table
1 month ago

Swap Harissa With This Ingredient For A Super-Spicy Shakshuka - Tasting Table

Shakshuka, a popular Middle Eastern dish, includes tomatoes, eggs, and can be enhanced with harissa or fresh chilies.
Cooking
fromTasting Table
2 months ago

Give Brisket A New Vibe With Rich, Earthy Middle Eastern-Inspired Flair - Tasting Table

Incorporating Middle Eastern spices can transform traditional brisket recipes, adding richness and depth to the flavor profile.
fromwww.theguardian.com
2 months ago

How to make baba ganoush recipe | Felicity Cloake's Masterclass

Baba ganoush should be made with just aubergines, lemon juice, tahini, garlic, and fresh herbs, avoiding preservatives and acidity regulators for authenticity.
Cooking
Dining
fromThe Infatuation
3 months ago

Levant Dessert - Review - Menlo Park - San Francisco - The Infatuation

This Middle Eastern spot excels in both savory dishes and desserts, making it a versatile dining choice.
Berlin food
fromABC7 Los Angeles
3 months ago

Buba Bureka bakes savory pastry bites in Big Apple

Buba Bureka brings traditional Middle Eastern burekas to New Yorkers, promoting cultural cuisine in a takeout-friendly format.
Coffee
fromTasting Table
3 months ago

Why Is Turkish Coffee Heated With Hot Sand? - Tasting Table

Turkish coffee is unique for its brewing method using hot sand, resulting in a rich and creamy flavor.
#baklava
more#baklava
Everyday cooking
fromTasting Table
4 months ago

How To Make Restaurant-Quality Shawarma At Home, According To Chefs - Tasting Table

Shawarma embodies culinary artistry, combining rich flavors and social experiences.
Choosing the right spices is crucial for creating authentic, flavorful shawarma.
NYC food
fromTasting Table
4 months ago

13 Middle Eastern Street Foods You'll Want To Try At Least Once - Tasting Table

Street food reveals a country's culinary traditions and history through authentic, regional flavors, particularly in the Middle East.
East Bay food
fromSFGATE
4 months ago

SF burger joint made famous by Anthony Bourdain takes a stab at dessert

Emad ElShawa is launching Legends Cafe and Creamery, focusing on Middle Eastern and Spanish-inspired desserts in San Francisco.
fromwww.theguardian.com
4 months ago

The best ingredients to buy in Asian, African, Middle Eastern and Polish stores by the cooks and foodies who shop there

"When I first moved to London from Bahrain I was so homesick, but this place is like a home away from home. It has everything I need."
Berlin food
NYC food
fromEater LA
4 months ago

Global Pita Sandwich Chain Miznon Opens Inside LA's Grand Central Market

Miznon, a Middle Eastern street food chain, opens its first West Coast location in May 2025 at Grand Central Market in Los Angeles.
Portland food
fromEater SF
5 months ago

An Oakland Mainstay for Potato Kugel and Hummus Is Closing

Chef Mica Talmor announces the permanent closure of Pomella due to financial instability and rising ingredient costs.
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