Smart Side Hustles for Hospitality Professionals - Food & Beverage Magazine
Hospitality professionals can monetize on-the-job skills through consulting, menu design, and flexible side hustles to increase income and escape shift-dependent pay.
Pay Attention To This Pricing Strategy At Peter Luger Steak House Or Risk An Overpriced Meal - Tasting Table
Research suggests diners spend more freely when prices are listed without currency symbols - possibly because the visual cue of a dollar sign reminds people they're parting with money.