#persimmons

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Food & drink
fromcooking.nytimes.com
1 day ago

It Took Me 5 Years to Perfect This Persimmon Cake Recipe. Now, It's Yours.

Roasting persimmons to remove moisture, avoiding classic creaming, and controlling fruit moisture yields a moist, bouncy persimmon cake with superior texture.
Cooking
fromTasting Table
2 weeks ago

Don't Sleep On This Underrated Fruit - It's Rich In Fiber And Vitamin A - Tasting Table

Persimmons are fiber-rich, antioxidant-packed winter fruits high in beta-carotene (vitamin A precursor) and versatile for eating, baking, dehydrating, and blending.
fromSan Francisco Bay Times
2 months ago

Fall Colors Include the Bright Hues of Persimmons, Pomegranates, Apples, Squash, and Chard - San Francisco Bay Times

The Castro Farmers' Market is nearing its seasonal closure on November 19, 2025. The summer season at the market brims with stone fruit, tomatoes, and melons, but, now that we are in early fall, it is time to turn our sights to the variety of produce that October brings. From squash, nuts, and artichokes, to apples, pomegranates, and persimmons, fall is an exciting time at the farmers' market!
SF food
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