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Cooking
fromDaily News
1 day ago

Recipe: Preserving food allows you to capture the season's bounty

Home preserving of seasonal produce is enjoying a renaissance, using pickling, fermenting, dehydrating, and oil preservation to extend flavor, shelf life, and culinary variety.
Cooking
fromTasting Table
2 days ago

Rick Bayless Told Us His Trick For More Vibrant Pickled Red Onions - Tasting Table

Adding a small amount of fresh beet to pickled red onions preserves and transfers vibrant pink-red color without imparting strong beet flavor when proportioned correctly.
Food & drink
fromTasting Table
1 week ago

Japanese Cucumbers Are A Super Substitute For English Cukes In Green Salads - Tasting Table

Japanese cucumbers (kyuri) are slender, sweet, crunchy vegetables with thin skin, few seeds, and high water content, ideal for salads, pickles, and sushi.
Food & drink
fromwww.theguardian.com
2 weeks ago

The crunch? Spot on': the best supermarket gherkins, tasted and rated

Well-farmed, properly processed gherkins with dill provide crisp, balanced sourness and versatile brine for cooking.
Food & drink
fromTasting Table
3 weeks ago

Keep That Leftover Pickle Juice: Reuse It To Make More Pickles In A Few Simple Steps - Tasting Table

Leftover dill pickle brine can be reused to make new pickles, marinate meats, and flavor sauces; follow salt, boil, and refrigerate steps.
fromTasting Table
1 month ago

You Can't Make The Absolute Crispiest Homemade Pickles Without This Beverage On Hand - Tasting Table

Adding tea leaves to the pickling liquid maximizes the crunch factor of homemade pickles by containing tannins that inhibit enzymes causing cucumbers to soften.
Everyday cooking
Cooking
fromEater
3 months ago

A Crispy Pork and Rice Recipe, Brightened With Pickled Slaw

Quick pickles can brighten meals, and a quick slaw adds flavor without cream.
#recipes
fromBrooklyn Farm Girl
3 months ago
Everyday cooking

Canning Pickled Green Onions

Pickled green onions are a simple, versatile way to preserve garden thinnings and enhance dishes with tangy flavor.
fromFood52
5 months ago
Everyday cooking

The Easiest Way to Make Quick Pickles (No Recipe Required)

The 3-2-1 brine method (3 parts water, 2 parts vinegar, 1 part sugar) simplifies pickling and reduces food waste.
more#recipes
Everyday cooking
fromTasting Table
4 months ago

You Should Avoid Canning Pickled Eggs For This Major Safety Reason - Tasting Table

Pickled eggs must be refrigerated to prevent botulism due to the slow penetration of pickling solution into the yolk.
fromBrooklyn Farm Girl
4 months ago

Pickled Sugar Snap Peas

These Pickled Sugar Snap Peas combine a light brine with rice vinegar for a clean flavor, perfect for snacking or adding to salads.
Everyday cooking
Cocktails
fromTasting Table
5 months ago

Your New Favorite Dirty Martini Garnish Packs A Tart, Briny Punch - Tasting Table

Dilly beans offer a tangy, unique twist to the classic dirty martini, replacing olives for a fresh garnish.
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