Pot roast is also incredibly easy to freeze and reheat. You can make it up to three months ahead of time and freeze the entire meal in a freezer bag or airtight container. You just need to remember to take it out of the freezer prior to your meal so that it can thaw in your fridge before you reheat it.
Leftovers are lifesavers for those of us too busy to cook every night. In fact, a pro meal planning tip is to make more than you need when preparing a meal so it'll last you more than one night. That said, soggy leftovers are sad renditions of their former selves. But you can revive soggy leftovers by reheating them in an air fryer.