The Worst Food and Dining Trends of 2025, According to Eater Editors
Reduce hype and performative practices in dining: prioritize human hospitality, balanced menus, and privacy-respecting convenience over lines, apps, and content-first experiences.
National Restaurant Association Show Opens Applications for 2026 Kitchen Innovations Awards: Industry Solutions in the Spotlight - Food & Beverage Magazine
The Kitchen Innovations Awards invite applications to spotlight equipment and technology that help restaurants reduce labor costs, boost efficiency, and adapt to changing demand.
Red Lobster Partners with SoundHound AI to Launch Voice AI-Powered Takeout Ordering Nationwide - Food & Beverage Magazine
Red Lobster deploys SoundHound AI phone ordering across all locations to automate call handling, process complex orders, and integrate with POS, improving convenience and operations.
OpenTable Launches All-in-One Marketplace for Private and Group Dining | stupidDOPE | Est. 2008
OpenTable launched an all-in-one marketplace that simplifies booking private and group dining, reducing research time and helping restaurants fill underutilized spaces.
Senior Software Engineer - Node.js at Olo - VueJobs
Olo's digital ordering, payment, and guest engagement solutions empower restaurants by boosting personalization, enhancing guest experiences, and optimizing operational efficiency in a competitive market.
Elon Musk says this unique Tesla project will expand to new regions
Elon Musk stated, "If our retro-futuristic diner turns out well, I think it will, @Tesla will establish these in major cities around the world, as well as at Supercharger sites on long distance routes."
XRobotics' countertop robots are cooking up 25,000 pizzas a month | TechCrunch
XRobotics believes it has found a successful model for pizza restaurant automation through its xPizza Cube, assisting rather than replacing workers to improve efficiency.