fromwww.theguardian.com
3 days agoRachel Roddy's rice salad with red peppers, celery, herbs and egg recipe
The principal reason for this was the overcooked rice, which was my fault for three reasons: I was using a brand I have never used before and didn't read the packet; I forgot to set the kitchen timer; and I ignored my instinct to tip it out.
Cooking