#salsa

#salsa

The acid in salsa is perfect for balancing out the savory flavors of most taco fillings and brightening everything up so you can more easily down one of the world's great culinary creations.

Chili pepper jam is a sweet salsa twist that enhances tacos, made from habaneros or milder chilies combined with piloncillo, onions, garlic, and vinegar.

Never underestimate the power of a delicious, fruity salsa paired with a tantalizing cut of steak, pork, or fish. If you aren't a fan of a traditional salsa, like one jam-packed with spicy ingredients and hunks of acidic tomato pieces, you may want to try integrating some fresh peaches in your next batch.