#simple-cooking

#simple-cooking

Brussels sprouts fall into love-or-hate territory for many folks, but either way, there's no denying that the late Anthony Bourdain made them taste good. It's hardly a secret anymore, as he shared the hit-maker recipe in his widely read cookbook, " Appetites: A Cookbook." But it's worth reminding the world of how one single ingredient - in the hands of an enthusiastic, no-nonsense chef - can make one of the healthiest, most nutrient-dense veggies sing.

In what became the final episode of Anthony Bourdain's series "Parts Unknown," he met New York musician and artist John Lurie. This was their first time meeting. They discussed New York and Lurie's history there while he put on a pot and boiled four eggs for Bourdain. At one point, he joked that he had seen Bourdain's show before, where he eats things like mouse head soup, which made Bourdain laugh.