#taste-sensation

#taste-sensation

According to the United States Food & Drug Administration (FDA), the average American consumes 3,400 mg of sodium per day, far more than what the American Heart Association recommends, which is no more than 1,500 mg per day.

Umami, identified as the fifth taste in 1908, is a distinct savory flavor that enhances the satisfaction and flavor of various dishes.

The burn of citric acid in sour candy, present in high concentrations, creates a sensory explosion that some candy lovers crave, leading to extreme salivation.