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fromTasting Table
7 hours ago

How Arby's Instigated A Years-Long Feud With Vegetarians - Tasting Table

The term vegan was coined in 1944, but there have likely been vegetarians in the world for as long as there have been humans. More than one in five people on earth today are vegetarian either by choice or necessity. It's a way of eating that everyone is aware of, yet it is still the object of mockery by some, especially in the West.
Food & drink
Cooking
fromTasting Table
1 day ago

The Wartime Comfort Food Is Still Frugal, Delicious, And Perfect For Winter - Tasting Table

Homity pie is a wartime British vegetable-and-cheese open-faced pie born of rationing, hearty, versatile, revived by vegetarian movements and adaptable to modern ingredients.
Food & drink
fromTasting Table
4 weeks ago

The Reason Anthony Bourdain Didn't Like Vegans Or Vegetarians - Tasting Table

Anthony Bourdain favored meat and criticized vegan and vegetarian diets as restrictive, arguing dietary rigidity limited culinary curiosity and led to missed life experiences.
fromTasting Table
1 month ago

Little Richard's All-Time Favorite Snack Was This Simple Nostalgic Treat - Tasting Table

Little Richard is best-known as the flamboyant rock 'n' roll pioneer who gave us classic hits like "Tutti Frutti" and "Good Golly Miss Molly," always delivered with incredible gusto. With a performance style defined by explosive piano playing and electrifying exclamations, it's no question that he probably drummed up quite the appetite between all that yelping, screaming, and shouting. So when he wasn't changing the face of modern music, it's more than likely that he was indulging in his favorite snack:
Food & drink
Food & drink
fromTravel + Leisure
2 months ago

This Is the Best City for Vegans and Vegetarians in the U.S.-and It Has Plant-based Festivals, Bakeries, and Fine Dining

Portland, Oregon ranks as the best city for vegetarians and vegans in 2025 due to plentiful affordable vegetarian options, organic farms, and high vegetable consumption.
Film
fromwww.theguardian.com
2 months ago

My cultural awakening: Chicken Run turned me vegetarian

A teenage rewatch of Chicken Run prompted a switch to vegetarianism by revealing chickens as exploited workers, conflicting with a lifelong love of animals.
Books
fromenglish.elpais.com
3 months ago

Why was Frankenstein's monster a vegetarian?

Frankenstein's monster follows a vegetarian diet, choosing fruits, berries, acorns, bread and cheese, reflecting early nineteenth-century vegetarian advocacy.
Philosophy
fromTasting Table
3 months ago

What Was Mahatma Gandhi's Actual Last Meal? - Tasting Table

Mahatma Gandhi practiced staunch vegetarianism and consumed a vegetarian final meal before his assassination on January 30, 1948.
Parenting
fromEarth911
4 months ago

When Your Child Wants to Become a Vegetarian

Children can thrive on vegetarian diets if parents plan for adequate protein, B12, calcium, and iron while managing family meal logistics.
Parenting
fromSlate Magazine
4 months ago

I've Been Making a Kind Gesture for My Vegetarian Husband for Years. He Just Let Me Know How He Really Feels About It.

A vegetarian spouse cooks only vegetarian meals while the partner prepares mixed meat/vegetarian options, creating conflict over perceived "othering" and household meal responsibilities.
History
fromTasting Table
5 months ago

Why Adolf Hitler Swore By A Vegetarian Diet - Tasting Table

Adolf Hitler's vegetarianism was likely motivated by health issues rather than a genuine concern for animal rights.
Berlin food
fromNew York Post
8 months ago

Disgusting reason why so many vegetarians won't eat meat

Vegetarians exhibit profound disgust towards meat, likened to meat-eaters' reactions to human flesh and feces.
UK politics
fromBig Think
8 months ago

Peter Singer: Animal suffering is human responsibility

Peter Singer's 'Animal Liberation' argues for the moral status of animals and critiques their treatment in food production.
Women
fromwww.nytimes.com
9 months ago

Opinion | We Can Have More Humane Chicken Eggs

The practice of culling male chicks highlights a dark side of poultry farming, revealing the need for humane alternatives.
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