"For the last decade, a visit to Antica Terra meant sitting in a former hazelnut processing factory off an industrial park in Dundee, the little Oregon hamlet 20 minutes northwest of McMinnville. The space felt cold, haunted, and magical, and in it, Harrison pursued a contrastingly maximalist approach to wine tasting, offering her own wine labels next to the best of the best from Burgundy, Champagne, and Piedmont."