Cookingfromwww.mercurynews.com2 weeks agoTasteFood: Fend off the cool weather with buttery clamsButtery garlic clams steamed in white wine with lemon, garlic, butter, and parsley make a simple, warming fall meal served with crusty bread.
CookingfromBoston Herald2 months agoCreme fraiche creates a creamy broth in this recipe for briny-sweet steamed clamsFresh clams and corn create a summer dish with a subtly creamy broth flavored by fennel.