#dessert-technique
#dessert-technique

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The Pantry Staple That Belongs In Your Next Creme Brulee - Tasting Table

A touch of pure maple syrup can add warm, oaky sweetness to crème brûlée, but measure carefully to preserve the caramelized top and custard texture.

High-quality olive oil enhances chocolate mousse's flavor, texture, and body, and can replace butter or be used as a finishing drizzle.

A vanilla ice cream bombe with a Kentish raspberry sorbet center and poached Victorian plums was served as the standout dessert at a state banquet.

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