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2 hours agoWhy You Should Never Ask A Butcher To Trim All The Fat - Tasting Table
Fat enhances the flavor and juiciness of meat, making it essential for optimal cooking results.
On one hand, the conventional wisdom is that it's dead simple. But then, often in the same breath, there's an endless list of caveats, and they frequently contradict each other. Bring your beef to room temperature, or pre-sear straight from the fridge? Salt and pepper only, or introduce a medley of aromatics? Somehow, every tip for a simple juicy steak is different.