#offseason-training

#offseason-training

"I think with our team, especially like the type of attention that guys like RJ [Barrett], Scottie [Barnes], BI [Brandon Ingram] are going to get, I think I can get ten. And I think a lot of them will probably be more catch-and-shoot. Probably more than the last two years, this past two years, a lot of them been off the dribble. But I think more of them will probably be catch-and-shoot, you know, on the move."

Sarr struggled at some areas of the game, but that's not to say he didn't flourish in other areas. The big man may not have proven to be an offensive threat, but what he showcased as a defender made it clear that is there was anyway he could impact the game on a consistent basis, it would be as a defensive anchor.

Rielly took his talk with Treliving seriously and spent the majority of the offseason inside the Leafs facility, looking to improve his game heading into the 2025-26 season. Rielly said he skated and worked out, while altering his diet and sleep routine. The goal was to step away from his normal offseason routine like in the past, as it obviously didn't yield positive results last year.

"It's been good so far," Odelius said of rookie camp after day four. "Good to see all the boys again and finally start to compete again. It's been a long summer and I'm excited to be back." Like many young European players, Odelius needed time to adapt to the smaller North American ice. "Probably the small ice," he admitted when asked about the biggest adjustment. "You have so much less time with the puck and everyone's so much faster."

"Chubb displayed impressive skills during the first open OTA session, showing he has regained agility and strength after his knee injury, causing disruptions in the backfield."},{

Caitlin Clark's viral image during the Big Ten tournament highlighted her offseason commitment to training, embodying the evolution of the Indiana Fever as a formidable team.

"Man, his last 14 months have been really important... He has made significant progress." - Erik Spoelstra