#sustainable-cooking

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fromwww.mercurynews.com
1 month ago

Recipe: Vanilla hazelnut latte

Homemade hazelnut milk is a flavorful and creamy alternative to commercial dairy options, easily made with a blender and no artificial ingredients.
Everyday cooking
Cocktails
fromTasting Table
2 months ago

The Cocktail Upgrade Hiding In Your Leftover Citrus Peels - Tasting Table

Reusing fruit peels for infusions offers economic and flavor benefits, enhancing cocktails with fresh, nuanced tastes.
fromwww.theguardian.com
2 months ago

How to turn excess celery leaves into celery salt recipe | Waste not

Homemade celery salt can be easily made by dehydrating celeriac leaves and mixing them with sea salt, enhancing flavor in various savory dishes.
Everyday cooking
#food-waste
fromKitchn
4 months ago
Cooking

This Thrifty Cooking Trick Saves Me So Much Money on My Grocery Bill Every Winter

fromKitchn
4 months ago
Cooking

This Thrifty Cooking Trick Saves Me So Much Money on My Grocery Bill Every Winter

fromClickUp
2 months ago

11 Best AI Recipe Generators in 2025 | ClickUp

AI recipe generators can help you make meals from what you have on hand, reducing waste and improving the cooking experience.
Everyday cooking
Everyday cooking
fromwww.mercurynews.com
3 months ago

East Bay startup's new stove that plugs into a normal wall outlet could be major gain for health and climate

Electric induction stoves are a healthier and more efficient alternative to gas stoves, reducing indoor pollution for millions of households.
Madrid food
fromwww.theguardian.com
3 months ago

How to turn leftover cooked pork into a classic Spanish bean stew recipe | Waste not

Fabada Asturiana highlights the essence of Spanish cooking with its focus on simple, rich flavors and the use of traditional ingredients.
fromwww.theguardian.com
4 months ago

Ravinder Bhogal's recipes for cooking with lentils

Lentils are nutritional powerhouses, benefiting the planet with their low carbon footprint and minimal water requirements, while offering versatile cooking options beyond the classic dal.
Everyday cooking
fromLondon On The Inside
6 months ago

Rake Is Going to Be the Next Kitchen Resident at The Compton Arms

Rake, taking over at The Compton Arms, showcases classic British dishes with a focus on sustainability and whole animal butchery, emphasizing a unique seasonal menu.
Miscellaneous
fromTasting Table
7 months ago

Give Risotto A Fall Twist With Those Leftover Pumpkin Guts - Tasting Table

"Pumpkin guts convert wonderfully into pumpkin puree, which can then be added into a risotto just before the rice is done cooking, along with some parmesan cheese. Mixed together, the already creamy Arborio rice gets even creamier with the addition of the pumpkin puree and the cheese."
Everyday cooking
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