#ultra-processed-food

#ultra-processed-food

They were the first generation of Americans to grow up with ultra-processed foods all around them - products typically loaded with extra fat, salt, sugar and flavorings. They were children and young adults at a time when such products, designed to maximize their appeal, proliferated. Now, a study shows, 21% of women and 10% of men in Generation X and the tail end of the Baby Boom generation, now in their 50s and early 60s, meet criteria for addiction to these ultra-processed foods.

Earlier this month, the wellness entrepreneur Calley Means delivered opening remarks at a symposium called "The Future of Farming: Exploring a Pro-Health, Pro-Farmer Agenda," held in Washington, D.C., at the Heritage Foundation, the conservative think tank. Means is prominent in Make America Healthy Again, the clean-eating, vaccine-skeptical movement that opposes corruption in the food, pharmaceutical, and agricultural industries. He is also a top adviser to MAHA's patron saint, Robert F. Kennedy, Jr., now the Secretary of Health and Human Services.

Adults with incomes of 350% of the federal poverty level or higher consumed about half of their calories from ultra-processed foods - about 5% fewer than their lower-income peers.