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Cooking
fromwww.theguardian.com
1 month ago

The only limit is the cook's imagination': Diana Henry's guide to cooking with pumpkin

Slow-cooked pumpkins and squashes yield tender, smoky-sweet flesh that pairs with many flavors; varieties differ widely in appearance, texture, and taste.
Cooking
fromTasting Table
2 months ago

Here's How Many Cloves You'll Find In A Typical Head Of White Garlic - Tasting Table

A typical supermarket white garlic bulb contains about 10–12 cloves, while varieties range roughly from 2 to 40 cloves, influencing flavor and use.
Cooking
fromEpicurious
3 months ago

15 Types of Squash and How to Cook Them

Autumn and winter squash are sweeter and firmer than summer varieties, versatile in many dishes, store well, and should be selected firm, heavy, and blemish-free.
Food & drink
fromTasting Table
3 months ago

No, Not Every Bottle Of Agave Syrup Is The Same - Tasting Table

Agave syrup comes in four main varieties—light, amber, dark, and raw—each differing in flavor intensity and processing for specific culinary uses.
Food & drink
fromTasting Table
5 months ago

10 Facts About Cucumbers Everyone Should Know - Tasting Table

Cucumbers are popular worldwide, especially in the U.S., with over 8 pounds consumed per person annually.
Madrid food
fromTasting Table
7 months ago

Roma Vs Plum Tomatoes: What's The Difference? - Tasting Table

Romas are a variety of plum tomatoes, which include multiple types, each suitable for different culinary applications.
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