Wild rice and quinoa combine with vegetables, herbs, nuts, and fruit to create a gluten-free stuffing that is crunchy, flavorful, and suitable for heart-healthy diets.
Here's how to cook quinoa without making it bland and limp
Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future, classified technically as a pseudo-cereal alongside amaranth and buckwheat.
