Food & drink

Food & drink

Raising Cane's will give away extra Chicken Fingers on July 27 to celebrate National Chicken Finger Day, created by founder Todd Graves in 2010.

Keeping bird baths clean is essential to prevent bacteria growth and ensure the health of visiting birds. Dirty baths attract pests like mosquitoes, which thrive in stagnant water.

Trader Joe's is a unique type of grocery store because most of its in-store products come from its own brand. The products sold there can't be sold anywhere else, and many of the food items are incredibly unique.

Linda strategically uses local sources like the farmers market and bakery to build balanced meals. She prioritizes local purchases due to high import costs in Alaska.

"I don't think it's the product," says Brian Lowit, the owner of Mount Desert Island Ice Cream in Mount Pleasant. "People are just like, 'I'll stay cooler by staying in my house.'"

"Our chef's behavior was unacceptable and he is no longer part of the team as a co-owner, a chef or in any other way," read the post from Kis Cafe.

The Trump administration highlighted a shift in the US ice cream trade balance, pointing to a deficit of $40.6 million under Biden compared to a surplus in 2020.

The Kirkland Signature sugar cookies at Costco are deemed boring and lack flavor, making them a less desirable option compared to other cookie varieties like chocolate chunk.

Flock Fridays spotlights AAPI-owned businesses and creatives beyond AANHPI Heritage Month, and you can support the community by picking up handcrafted goods and connecting with emerging artists.

The sourdough breakfast sandwich is quite enormous side by side to the other sandwiches. You get two eggs compared to the rest, which only include one, and the price is a bit higher than the others.

Crumbl offers a rotating weekly menu of decadent cookies, served in signature pink boxes, emphasizing the importance of proper storage in airtight containers for freshness.

The new flagship will be located in what was previously Timeless Coffee in Jack London Square, allowing Reem's to expand its production capacity for both cafe and catering.

These cold crab summer rolls are perfect for when you need a quick, portable meal or snack that you can just grab and go. With minimal cooking and plenty of fresh, colorful ingredients, these summer rolls pack plenty of flavor in a small package.

Family movie and pizza nights were costing us hundreds of dollars a month. Rising costs prompted us to rethink our Friday night tradition and try an at-home version instead.

A Reddit poll reveals that 80% prefer mayo on burgers, suggesting a strong trend for this condiment. Enhanced with serrano peppers, mayo becomes a smoky, spicy burger spread.

Cigarettes have become a new wedding trend, replacing traditional coffee and chocolates as party favors, with bowls and trays of fags served at many receptions.

The edible lifecycle of avocados is fleeting, quickly moving from rock-hard to brown and rotten, causing frustration given their high prices.

Ballymaguire Foods is at the center of a significant food recall due to listeria concerns. The company acknowledges the impact on consumers who consumed its freshly prepared meals.

Great Value's spicy chicken nuggets certainly live up to the name. With sizable nuggets of a desirable and delicious texture and taste, the chicken is more than merely adequate.

Fermentalg has identified Galdieria sulphuraria, a microalga that produces a pigment known as Galdieria blue, suitable for food applications and expected on shelves next year.

Dirty soda combines fountain drinks with flavored syrups and creamers, creating a viral drink trend. It was popularized by the Utah-based shop Swig, founded in 2010.

Bath & Body Works launched the Booksmart collection inspired by #BookTok, featuring new literary-themed scents alongside returning fall favorites. This collection celebrates cozy reading environments.

The unlimited breadsticks were originally adopted to keep customers busy while waiting for their meals due to unexpected delays in the kitchen.

They looked like toy amethysts-talismans that might save a princess, a king-the brightest, striated purple, glowing from the inside. I ate those potatoes like apples, bite after bite.

Mission Barns has developed animal-free, cultured pork fat that has received USDA approval, allowing the startup to sell the fat to consumers as an ingredient for meat alternatives.

The Beyond Burger, debuted in 2014, significantly altered the plant-based meat landscape, appealing even to dedicated meat eaters through its innovative approach.

Golden Krust has opened a new location at JFK Airport, offering Caribbean cuisine including authentic Jamaican patties and jerk chicken. The restaurant is part of JFK's $19 billion renovation project.

Mochiko chicken is a beloved local Hawaiian dish, with each family having their unique version. Chef Robynne Maii's recipe combines her grandmother's kalbi marinade with gluten-free tempura flour.

Tabbouleh is a hearty salad made with bulgur wheat, fresh herbs, and veggies dressed in a lemony vinaigrette, often served with grilled meats and dips.

Kanaka Maoli view lei as representations of their foodways and connection to the land, deeply tied to historical issues like agricultural practices and plant extinction.

The doughnut chain and the footwear company have teamed up to offer a limited-edition pair of Crocs inspired by the company's glazed offering.

Hines felt violated and hurt when she discovered the window of her bakery had been shattered, emphasizing her small establishment had only contained baking essentials.

The Tesla Diner, featuring a retro-futuristic design, opened in West Hollywood and only allows Tesla drivers to park, complete with unique food offerings.

David Rockwell highlights the importance of designing spaces that appear vibrant and inviting when full, stating, "Maybe one signature is that they look better full than empty." This reflects a belief in designing experiences as much as physical spaces.