fromKqed
2 days agoThe Bay Area's First Kerala-Style Chai Shop Opens in San Jose | KQED
"Before we had coffee machines and frothers, you needed to get air into your beverages," says Thomas. "Most of the people who do it are taller than I am and have longer arms. So their arm actually goes up to a meter. I don't know if my wingspan is that large. We try to get it as far as we can."
Food & drink